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4 Apple Recipes to Get You Excited for Apple Days

August 20th, 2021 |

Historic Bethlehem Museums & Sites’ 8th Annual Apple Days & Market To Go is coming up soon on September 18 & 19, 2021. Join us for a fun-filled fall weekend of all things apple! Get ready to try some amazingly delicious apple treats and products. To hold you over until then, take a look at these four tasty recipes, and if you enjoy baking these recipes, then sign up for our Culinary Contest at Apple Days. Register for the contest on our website.

Country Apple Fritter Bread

Photo courtesy of Food Network

When you think of fall breads, your first thought may be pumpkin bread, but why not try some apple bread instead? This tasty apple fritter bread combines all the great flavors of fall like cinnamon, nutmeg, and of course apples! It’s topped with a powdered sugar glaze to tie it all together. 

View the recipe here: https://www.foodnetwork.com/recipes/awesome-country-apple-fritter-bread-5618421 

Maple Glazed Apple Blondies

Photo courtesy of A Latte Food

For a unique dessert that’s a combination of an apple pie and maple flavor, test out baking some Maple Glazed Apple Blondies. The maple glaze pairs perfectly with the apple blondies to make a treat that tastes just like fall. This dessert is bursting with flavor and is sure to be something everyone will love!

View the recipe here: https://www.alattefood.com/maple-glazed-apple-blondies/ 

Chewy Oatmeal Apple Cookies

Photo courtesy of Snacks and Sips

Forget about chocolate chip cookies, why not mix it up this fall and make an oatmeal apple cookie! These cookies are super easy to make and you probably have all the ingredients at home already. Enjoy the chewy texture of these cookies and all the flavor from the apples! 

View the recipe here: https://snacksandsips.com/chewy-oatmeal-apple-cookies/ 

Fresh Apple Cake

Photo courtesy of The Baker Mama

Instead of baking your typical apple pie this fall, try something new and bake an apple cake! This apple cake is packed with fresh apples, along with pecans and shredded coconut which make it wonderfully flavorful. Making this cake is easier than baking an apple pie, so maybe it’ll become your new favorite and easy fall recipe! 

View the recipe here: https://thebakermama.com/recipes/fresh-apple-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=908339434_39654832_312821 

If any of these recipes look good to you then try making one and let us know what you think. Don’t forget to register for the Apple Days Culinary Contest!

Madeline Thomas is a summer 2021 marketing intern for Historic Bethlehem Museums & Sites. She is a senior at Ithaca College majoring in Communication Management and Design.

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