News
Morning Call: Old-school beer makers return to Blueberry Festival: See how Bethlehem Moravians brewed 275 years ago
If you enjoy a good beer as much as a good story, mark your calendar for July 17-18 and join me at Bethlehem’s Blueberry Festival. I’ll be brewing and talking about Lehigh Valley beer history at the scenic Burnside Plantation…
Read MoreMorning Call: Bethlehem’s Blueberry Festival & Market To Go: What you need to know
It’s a delicious tradition that lets the Lehigh Valley know it’s really summer. The 34th annual Blueberry Festival & Market To Go will be held July 17 to 21 at the historic Bethlehem Plantation. Read More
Read MoreLehigh Valley Live: Enjoy all things blueberry July 17-21 at Bethlehem festival benefiting a great cause
Blueberries are an iconic, delicious and nutritious summer fruit worthy of celebration. And Historic Bethlehem Museums & Sites will be doing just that as it hosts its 34th annual Blueberry Festival & Market-To-Go festivities in Bethlehem July 17-21. Read More
Read MoreWLVR: ‘A Taste of History’ films in Bethlehem; new season to highlight Moravian cuisine
The 12th season of the PBS program “A Taste of History” began filming this week in the Lehigh Valley after taking a break during the pandemic. Show creator and host Chef Walter Staib says the first episode will focus on…
Read MoreMorning Call: Cooking show films at Burnside Plantation in Bethlehem | PHOTOS
Burnside Plantation hosted the PBS show “A Taste of History” on Wednesday, June 16. Chef Walter Staib, of Bryn Mawr, recreates historical recipes at original locations around the U.S. and the world. Burnside Plantation volunteer Joanne Ritter and Chef Staib made two-fry…
Read MoreLehigh Valley Live: Long-running PBS show to visit Bethlehem landmark, dig into rich culinary tradition
One of Pennsylvania’s most decorated chefs will be taking a trip back to the 18th century through his award-winning shows when he visits the Lehigh Valley this week. Chef Walter Staib, host of the 15-time Emmy-winning culinary heritage show “A Taste…
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