in the Summer Kitchen Presented by HBMS Foodways volunteers.
Discover colonial recipes from the 1700s and learn how the early Moravians made various dishes and sweets with apples!
Apple Puree, Applesauce, Apples in Folded Pastry, Sweet Apples, Fried Apples, Apple Tart, and Apple Sausage.
Saturday: Throughout the day
Sunday: Throughout the day