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Historic Bethlehem featured on “Taste of History” — Colonial Cuisine and Historic Hospitality


Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include ‘to fry beets’ and rack of venison. WATCH THE VIDEO

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